Subscribe to be the first to learn about a new recipe. Sign up today!
It is a traditional Bengali dish, without this typical Bengali menu is incomplete. It is actually the result of Portuguese influence from colonization in the pre-British era when the use of milk in a savoury vegetable dish was tried. A classic melange of vegetable cooked with Poppy seeds, Mustard, Radhuni or Sukto masala. The gravy…
Raw Green Mango Chutney is a summer special Bengali delicacy. Bengali Chaatni has to be sweet, salty, sour and sometimes with a hint of hot spices. In fact, it is a fine balance between all these flavours. Chutney belongs to neither condiment nor dessert category; it’s a class of its own. It is only served…
Serves: 2 persons Ingredients: 10 wonton wrappers 500 grams Spinach (chopped and blanched) 2-3 tbsp. chopped sweet corn 5-6 garlic chopped 1 onion chopped 1 tbsp. ginger chopped 1 tbsp. coriander chopped 8-10 pepper corn crushed 2 tbsp. soy sauce Salt to taste Procedure: To make the filling, mix the spinach, onion, garlic, ginger, coriander,…
It is a soup based on potatoes, leeks, broth, and heavy cream. A smooth, creamy vegetable soup that’s full of flavor. Make it into a meal with plenty of bread and butter. The whole family will enjoy this easy to make potato and leek soup as it is the most comforting and familiar of winter….
Ingredients: 2 eggs 4-5 tbsp. oats 1 medium red onion finely chopped 1 cup mushroom chopped 1 cup capsicum chopped ½ cup red & yellow bell pepper chopped ½ cup cheddar cheese grated 1 tbsp. oil 1 tsp. chilli flakes 1 tbsp. Ketchup Fresh coriander 3-4 asparagus 1 tsp. butter Salt to taste Procedure: 1…
Today I have for you all a yummy dessert which I am sure we all love anytime. A small size Choco lava cake is delightfully flavoured with. Those who have tried it before already know the magic this cake creates in your mouth and mind. With its gooey, chocolaty, molten centre, this cake is simply…
Ingredients: 2 papad (small pieces) 1 cup Maida 1 cup grated carrot 1 cup grated onion 1 cup grated capsicum 1 cup Paneer (cut into small pieces) 2 tbsp Salt Roasted cumin & coriander powder Red chilli powder Oil Procedure: 1 In a bowl whisk the Maida, papad, some grated carrot, onion, capsicum with salt…
Ingredients: 2 cup Maida 1/2 tbsp Kalaunji 2 tbsp Oil/Ghee Salt Boiled Potato mashed Boiled green Pea mashed Paneer mashed Coriander leaf Grated Carrot Peanuts Roasted Cumin & Coriander powder Procedure: 1 In a bowl put the Maida, Kalaunji, salt and ghee and mix well. 2 Then add water to make a dough and keep…
This green papaya laddoo is everything that belies conventional thinking but it tastes delicious and easy to make out of few ingredients in a relatively less time. Each velvety bite of the laddoo reveals papaya swirled with the richness of cashews, khoya and Saffron flavor. So, if you are a sweet tooth who’s looking for…
Prepare time: 20 min Cook time: 15 min Ready in: 35 min Serve: 2 Person Ingredients: 500 gram Lotus stem, sliced in round shape 1 Green capsicum, cut into dices 1 Yellow bell pepper, cut into dices 1 Red bell pepper, cut into dices ½ cup Spring onion, chopped 1 Onion, cut into dices 1…