Nolen Gur or Khejur Gur is very famous throughout Bengal, also known as Date Palm Jaggery. This...Read More
Month: November 2017
WELCOME, YOU ALL!
Welcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
Thank you for stopping by!
- Moringa Drumstick Soup Recipe | Drumstick Soup | Murungakkai Soup | Healthy Soup
- Balushahi Recipe | Badusha Recipe | How To Make Balushahi or Badusha
- Carrot Leaf Tea | Carrot Top Tea | Carrot Leaves Recipe
- Pyaaz Ki Kachori | Rajasthani Pyaaz Kachori | Onion Kachori Recipe
- Shalgam Ka Bharta | Mashed Turnip Recipe | Punjabi Shalgam Bharta Recipe