Baba Ganoush Recipe
Here is a wonderful recipe for baba ganoush, which is a classic Middle Eastern eggplant- based dip...
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Month: March 2018
Pathishapta Pitha Recipe | Bengali Dessert | Indian Dessert
Makar Sankranti is known as Poush Sankranti in Bengal and various types of Pathishapta, Pithe Puli...
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Stuffed Mushroom Recipe
Stuffed mushrooms are a classic appetizer and very easy to make. Though there are plenty of...
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Thandai Recipe | Sardai Recipe | How to make Thandai Recipe for Holi Festival
Thandai also known as Sardai, is an indian traditional cold drink specially made and serve on special occassions like Shiv ratri, holi, Diwali and it is popular in the northern part of India. The celebration of holi is to welcome spring.
Read MoreWELCOME, YOU ALL!
Welcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
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