Kabith Bharta | Wood Apple Mash | Kaitha Chutney | Wood Apple Sauce | Wood Apple Bharta Recipe
Because of its hard wooden shell it is named as Wood apple with an appearance of Bael fruit and its pulp is greenish brown in color with many crunchy edible seeds. It is sour and pungent in taste and has little similarities of tamarind with funky smell. In India it is grown and found in…