Bok Phool Bhaja | Agasti Flower Fritters | Bokful Bhaja Recipe
Agasti is a very popular flower in Asian countries and popularly known a Bok Phool in West Bengal,...
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Month: December 2018
WELCOME, YOU ALL!
Welcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
Thank you for stopping by!
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