Neem Begun Recipe | Neem Pata Begun Bhaja | Eggplant and Neem Leaves
In a typical Bengali meal something bitter like Kerela fry, Sukto, Neem leaves fry, Neem begun,...
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Month: February 2019
Kala Chana Soup | Black Chickpea Soup | Chane Ka Shorba Recipe
“Kala Chana Soup”, it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is...
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Chaltar Achaar Recipe | Elephant Apple Chutney | Elephant Apple with Mustard Paste
Elephant apple is native to Asian countries and widely available in the Eastern part of India. In...
Read MoreWELCOME, YOU ALL!
Welcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
Thank you for stopping by!
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