Subscribe to be the first to learn about a new recipe. Sign up today!
Star fruit also known as Carambola, when sliced, it resembles a star, due to which it is named as star fruit. Firm, shiny star fruit that are yellow in color can be very sweet and delicious, not sour at all.
In a typical Bengali meal something bitter like Kerela fry, Sukto, Neem leaves fry, Neem begun, Moringa flower etc is served at the beginning as it is believed having something bitter at the start of a meals, cleanses the impurities of our body. Neem begun is a very simple and easy to make dish, with…
“Kala Chana Soup”, it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is served as “Chane ka shorba”. I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana)…
Tea is the most widely consumed drink in the world after water. It is an aromatic beverage commonly prepared by pouring boiling water over cured leave of tea. It is an evergreen shrub native of Asia. Tea is officially awesome for your health but make sure that your Tea is actually Tea. Real Tea is…