Subscribe to be the first to learn about a new recipe. Sign up today!
Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
A weight loss-friendly detox tea made from chlorophyll-rich carrot tops makes a delicious, detoxifying drink. Choose organic carrot with leaves that haven’t been treated with chemicals. I have grown a few carrots in a pot in my balcony kitchen garden, so I thought of using the leaves. Since we all are lockdown at our home…
This snack is a famous street food of Rajasthan, which is now very popular across North India. This can be eaten as a whole meal and will keep your tummy full for a long period of time. This is the reason it is also known as ‘Traders food’, as this was first introduced by the…
Shalgam Ka Bharta is a traditional Punjabi delicacy prepared during winters and it is a super delicious and simple dish. This mashed turnip is cooked in ghee (clarified butter) and with very few spices. This delicious vegetable has long been disdained as cattle fodder and there are many varieties sold around the world. It is…
Beetroot pickle salad is my all-time favorite superfood beet salad and you will always find it in my refrigerator. Easy to make and gets ready in a jiffy. Beetroot is a root vegetable and both the root and its leaves are extremely nutritious. It was first cultivated for its medicinal properties. Although in Ancient Greek…
Pomelo is known as Chakotra, Batabi lebu, Robab tenga, etc and is grown in India, China, Fiji, Malaysia, Thailand. They are a staple fruit in many Chinese and Japanese diets. This is the largest out of all citrus fruits. They look yellow and pale green in color but they aren’t as juicy as grapefruit, sweeter…
A sweet, sour and spicy flavored sauce made with roselle flowers is always a hit at my home due to it’s sweet, tangy crisp tart berry and rhubarb taste. This sauce can be served as a condiment with a savoury dish, they also add rich fruity sweetness in sweet dishes. You can combine with sugar…
“Pumpkin Flower Fritters” This crunchy pumpkin flowers are very easy to make and gets ready within a few minutes and can be a great vegan starter. It looks as good as it tastes, this is the reason I am sharing this with you. 2 days ago while walking down the lane for morning walk, I…
This authentic and iconic Bengali Chingri Malai Curry is made with prawns. In this dish, the size of the prawn plays a very important role. Both Tiger prawn (Bagda Chingri) and giant freshwater prawn (Galda chingri) along with the head of the prawn brings an unparalleled unique depth to the classic yet rich Bengali prawn…
I have been craving for this since the last few days. So, made it beat the heat this year with chilled Mishti Doi made at home. It is the sweet version of yoghurt and traditional Bengali dessert and a punch line of every Bengali meal. A highly nutritious food, rich in calcium, it is now…
This Sattu Drink is a desi summer cooler from Bihar, which is made in both sweet and savory version. However, I love the savory version, which is made with roasted chickpea flour, black salt, and some spices. This drink is originated from Bihar and very popular for its cooling properties and loved almost everywhere in…