Paneer Rolaude

Paneer Rolaude


  • 2 cup Maida
  • 1/2 tbsp Kalaunji
  • 2 tbsp Oil/Ghee
  • Salt
  • Boiled Potato mashed
  • Boiled green Pea mashed
  • Paneer mashed
  • Coriander leaf
  • Grated Carrot
  • Peanuts
  • Roasted Cumin & Coriander powder


1 In a bowl put the Maida, Kalaunji, salt and ghee and mix well.

2 Then add water to make a dough and keep it aside.

3 Now in a separate bowl to the mashed potato add salt, roasted cumin & coriander powder and mix well. Do the same with Mashed green pea and paneer.

4 Now make a roti and on top of it spread the potato mash, then the green pea mash, paneer mash and finally the grated carrot and peanut.

5 Then roll it tightly and with the help of Cling film/foil paper cover the roll tightly and put it in the refrigerator for an hour.

6 Cut the roll into small pieces and fry them.

7 Serve it with green chutney or tomato ketchup.

Paneer Rolaude

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