- 2 papad (small pieces)
- 1 cup Maida
- 1 cup grated carrot
- 1 cup grated onion
- 1 cup grated capsicum
- 1 cup Paneer (cut into small pieces)
- 2 tbsp Salt
- Roasted cumin & coriander powder
- Red chilli powder
1 In a bowl whisk the Maida, papad, some grated carrot, onion, capsicum with salt and roasted cumin & coriander powder and make a batter.
2 In a pan heat oil add the remaining grated onion, carrot, capsicum and paneer and saute it with salt and pinch of red chilli powder and cook until brown.
3 Now in a Pan, make Pan cake/ Roll of the batter.
4 Then onto the roll put the cooked filling and roll it.
5 Serve with green chutney or Ketchup.