Papaya Laddu

Papaya Laddu

This green papaya laddoo is everything that belies conventional thinking but it tastes delicious and easy to make out of few ingredients in a relatively less time.

Each velvety bite of the laddoo reveals papaya swirled with the richness of cashews, khoya and Saffron flavor.

So, if you are a sweet tooth who’s looking for easy, healthy recipes then this is for you.

  • 1 green papaya (grated)
  • 2-3 tbsp. ghee
  • 250 gram Khoya
  • 2 cups milk
  • 1 pinch of cardamom powder
  • 4 tbsp. of sugar
  • 1 gram saffron


  • Cashew
  • Saffron


1 Heat ghee in a pan and put the grated Papaya.

2 Stir until it becomes soft and starts releasing the ghee.

3 Add milk and saffron cook for 5 minutes.

4 Then add the khoya, sugar and cook until it becomes thick and sticky.

5 Finally, add the cardamom powder.

6 Make small round shape of the mixture and garnish with cashew and saffron.

Papaya Laddu

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