Roasted Orange Chicken & Potato

Ingredients:

• 8 pieces of boneless chicken breast
• 2 potatoes cut into dices
• 2 orange (1 sliced and 1 juiced)
• 2 fennel bulb cut into slices
• ¼ cup butter
• 3-4 tbsp. olive oil
• 4-5 garlic cloves chopped
• 3-4 fresh rosemary springs
• 1 tbsp. chilli flakes
• 1 tsp black pepper crushed
• Salt to taste

Procedure:

1 Spread a foil paper on a baking tray and brush with butter and then arrange the chicken, potatoes, orange slices and the fennel.

2 In a bowl, whisk together orange juice, olive oil, garlic, chilli flakes, salt and pepper.

3 Pour the mixture over the chicken, making sure all the chicken is covered. Toss a bit if required.

4 Sprinkle generously additional salt and pepper if required.

5 In a preheated oven at 190 degrees Celsius, bake uncovered for about 60 minutes or until chicken and potatoes are cooked.

6 Serve optionally with green chutney and Lemon Slices.