Roasted Orange Chicken & Potato

Roasted Orange Chicken & Potato

Whether you prefer the classic preparation or something a little more creative, there’s an easy homemade orange chicken recipe for you.

This chicken is tangy and flavorful.

My take on the humble chicken breast yields a dish that is a delicious chicken roasted with fresh orange, fennel bulb and some potatoes which is bound to please you and your family.

Give it a try! I’m sure you will enjoy it.


  • 8 pieces of boneless chicken breast
  • 2 potatoes cut into dices
  • 2 orange (1 sliced and 1 juiced)
  • 2 fennel bulb cut into slices
  • ¼ cup butter
  • 3-4 tbsp. olive oil
  • 4-5 garlic cloves chopped
  • 3-4 fresh rosemary springs
  • 1 tbsp. chilli flakes
  • 1 tsp black pepper crushed
  • Salt to taste



1 Spread a foil paper on a baking tray and brush with butter and then arrange the chicken, potatoes, orange slices and the fennel.

2 In a bowl, whisk together orange juice, olive oil, garlic, chilli flakes, salt and pepper.

3 Pour the mixture over the chicken, making sure all the chicken is covered. Toss a bit if required.

4 Sprinkle generously additional salt and pepper if required.

5 In a preheated oven at 190 degrees Celsius, bake uncovered for about 60 minutes or until chicken and potatoes are cooked.

6 Serve optionally with green chutney and Lemon Slices.

Roasted Orange Chicken & Potato

Roasted Orange Chicken & Potato

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