Spinach Dumplings

Serves: 2 persons

Ingredients:

• 10 wonton wrappers
• 500 grams Spinach (chopped and blanched)
• 2-3 tbsp. chopped sweet corn
• 5-6 garlic chopped
• 1 onion chopped
• 1 tbsp. ginger chopped
• 1 tbsp. coriander chopped
• 8-10 pepper corn crushed
• 2 tbsp. soy sauce
• Salt to taste

Procedure:

1. To make the filling, mix the spinach, onion, garlic, ginger, coriander, sweet corn, crushed pepper corn, salt and soy sauce in a bowl.
2. Place a table spoon of the spinach filling in the centre of each wrapper and bring up the edges to make a triangle shape or any shape you want.
3. Arrange the dumpling in a greased bamboo steamer and steam for 15 minutes.
4. Beneath the steamer add the remaining filling into a bowl with water to make the soup.
5. Serve the dumplings with red dipping sauce and small portion of spinach soup.