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“Mocha” is the Bengali name of “banana blossom”. It is a flavourful and healthy Bengali delicacy and can be served as an appetizer with Kasundi or any chutney of your choice. It is a great starter which never fails to leave the feeling of wanting more. It compliments best with a hot cup of tea…
It is a traditional Bengali dish, without this typical Bengali menu is incomplete. It is actually the result of Portuguese influence from colonization in the pre-British era when the use of milk in a savoury vegetable dish was tried. A classic melange of vegetable cooked with Poppy seeds, Mustard, Radhuni or Sukto masala. The gravy…
Raw Green Mango Chutney is a summer special Bengali delicacy. Bengali Chaatni has to be sweet, salty, sour and sometimes with a hint of hot spices. In fact, it is a fine balance between all these flavours. Chutney belongs to neither condiment nor dessert category; it’s a class of its own. It is only served…
Today I am sharing a simple chicken curry which I make quite often at home and the typicality is adding diced potatoes and whole garlic to chicken curry. Bengali style is a bit different from how non-Bengalis usually prepare.A simple recipe cooked with fresh chicken and potatoes with a variety of spices. My mom used…