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The most important aspect of the famous ‘Makar Sakranti’ festival is the mouth-watering desserts during this time. Gokul pithe is one of those traditional Bengali desserts which is prepared during Makar Sankranti along with puli pitha or vapa pitha, dudh puli, patishapta and other delicacies which are so good. Although it is not as popular…
Makar Sankranti is known as Poush Sankranti in Bengal and various types of Pathishapta, Pithe Puli and Payesh are cooked and eaten to celebrate the Makar Sankranti. Among this Pathishapta Pitha is a very popular and traditional Bengali sweet roll with a filling inside. The pancake is stuffed with the filling; made with coconut, khoya…
Nolen Gur or Khejur Gur is very famous throughout Bengal, also known as Date Palm Jaggery. This Jaggery is available fresh during the winters and many people eagerly wait for fresh Jaggery to come in the market during the winter. The smoky aroma of a bowl full of Payesh is something that any Bengali would…