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Pannacotta is an Italian classic dessert of sweetened cream thickened with gelatin and moulded. A custard-like dessert that pairs well with fresh fruit, a compote of baked fruits, or even just a spoonful of fresh fruit jelly and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. Easy to make and…
In Thailand, you will find them on sale from portable roadside stalls and Markets at almost every hour of the day and night and these deliciously sweet treats are a favourite with children and adults. Ingredients: 1 cup all-purpose flour 2 tbsp. granulated sugar 1 egg, beaten ½ tsp. baking soda Pinch of salt 2…
This green papaya laddoo is everything that belies conventional thinking but it tastes delicious and easy to make out of few ingredients in a relatively less time. Each velvety bite of the laddoo reveals papaya swirled with the richness of cashews, khoya and Saffron flavor. So, if you are a sweet tooth who’s looking for…
“Tarte a Citron” (Lemon Tart), which is originally Mediterranean however, you will find it all over France and the best Lemon Tart is from Menton a tiny village in France.” The perfect quick dessert for any party and can be made up to two days in advance, but don’t decorate it until just before serving….