Pathishapta Pitha Recipe | Bengali Dessert | Indian Dessert
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Pathishapta Pitha Recipe | Bengali Dessert | Indian Dessert

Makar Sankranti is known as Poush Sankranti in Bengal and various types of Pathishapta, Pithe Puli and Payesh are cooked and eaten to celebrate the Makar Sankranti. Among this Pathishapta Pitha is a very popular and traditional Bengali sweet roll with a filling inside. The pancake is stuffed with the filling; made with coconut, khoya…

Mix Dry Fruit Laddu

Mix Dry Fruit Laddu

Festival celebrations come alive when delicious mix dry fruit laddu prepared with coconut, cashew, white sesame, dates, and almonds is served. It is a traditional Indian sweet suitable for all occasions and festivals. The best part of this laddu is that they can be had for Navratri fasting season as well as for the Diwali…