Subscribe to be the first to learn about a new recipe. Sign up today!
Makar Sankranti is known as Poush Sankranti in Bengal and various types of Pathishapta, Pithe Puli and Payesh are cooked and eaten to celebrate the Makar Sankranti. Among this Pathishapta Pitha is a very popular and traditional Bengali sweet roll with a filling inside. The pancake is stuffed with the filling; made with coconut, khoya…
One of the most popular Indian dessert, known to have originated in Punjab, it is a delight during the winter months and has a traditional charm that continues to please every generation of Indians! Gajar ka halwa in my kitchen is an indication winter has arrived and fresh orange sweet carrots are available in the…
Festival celebrations come alive when delicious mix dry fruit laddu prepared with coconut, cashew, white sesame, dates, and almonds is served. It is a traditional Indian sweet suitable for all occasions and festivals. The best part of this laddu is that they can be had for Navratri fasting season as well as for the Diwali…
Nolen Gur or Khejur Gur is very famous throughout Bengal, also known as Date Palm Jaggery. This Jaggery is available fresh during the winters and many people eagerly wait for fresh Jaggery to come in the market during the winter. The smoky aroma of a bowl full of Payesh is something that any Bengali would…