lotus stem recipe

Shindhi Bhee Aloo (Lotus Stem and Potato)

ByRinku Sinha Burma December 15, 2017

Bhee is the Sindhi word for Lotus stem; this is usually served in most Sindhi’s homes during special occasions. It is a very famous and delectable vegetarian dish from Sindhi Cuisine which is prepared using lotus stem and potatoes in a flavorful onion and tomato base. It looks great on your plate and is definitely…

Regional Cuisine | Vegeterian Recipe

Nadru Ki Yakhni

ByRinku Sinha Burma October 25, 2017

Lotus stems cook with mild aromatic spices and yoghurt is a speciality of Kashmir. It is actually a root vegetable and it is a very crunchy and delicate flavoured veggie with a rich source of dietary fibre and is packed with Vitamin C. This is a healthy recipe called Nadru Ki Yakni. It’s easy to…