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lotus stem yakni

Nadru Ki Yakhni
Regional Cuisine | Vegeterian Recipe

Nadru Ki Yakhni

ByRinku Sinha Burma October 25, 2017

Lotus stems cook with mild aromatic spices and yoghurt is a speciality of Kashmir. It is actually a root vegetable and it is a very crunchy and delicate flavoured veggie with a rich source of dietary fibre and is packed with Vitamin C. This is a healthy recipe called Nadru Ki Yakni. It’s easy to…

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  • Home
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    • Vegeterian Recipe
  • Back To Basics
    • Cooking Techniques
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    • Vegetables
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