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mustard leave recipe

Sarson ka Saag
Regional Cuisine | Vegeterian Recipe

Sarson ka Saag

ByRinku Sinha Burma December 16, 2017

A winter specialty from the North Indian State of Punjab, this typically Punjabi famous recipe is made with a mix combination of wilted mustard leaves, spinach, and other greens. Mustard leaves have a unique flavor that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are…

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  • Back To Basics
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