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A winter specialty from the North Indian State of Punjab, this typically Punjabi famous recipe is made with a mix combination of wilted mustard leaves, spinach, and other greens. Mustard leaves have a unique flavor that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are…
Punjabi Kadhi is a sour curd kadhi having deep fried gram flour fritter (besan pakora) submerged in it is a very delicious and spicy recipe. Kadhi Pakora is one of the most famous and common dishes in Punjab. I have learned about this dish after my marriage from my Mother in law. Enjoy this spicy…