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Fermenting and pickling has become popular again lately but it has been going on for years Across Asia. I’ve become more adventurous with pickling different ingredients this year and so I decided to quick pickle a batch of onion that just came into season. This Thai pickled shallot requires a little advance preparation, but these…
Thailand has a fine repertoire of salads and cold dishes. Combination of fresh and cooked vegetables, often with a little protein (Chicken, prawn, tofu, etc ). The dressing is seldom oil-based; they tend to be tart, sweet and spicy mixtures, made by Thai fish sauce, lime juice, tamarind juice, and rice vinegar. The symphony of…
Son-in-law eggs also are known as “Khai Luuk Kheuy” a funny name for a dish. There are a couple different stories on the history of Son In Law Eggs, but the most common is that a Mother-in-law will cook these for her son-in-law if she thinks he is being unkind to her daughter. It will…