Category: Recipes
Roselle Sauce Recipe | Roselle Chutney | Roselle Flower Recipe | Rosella Recipe
A sweet, sour and spicy flavored sauce made with roselle flowers is always a hit at my home due to...
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Pumpkin Flower Fritters | Pumpkin Flower Recipe | Fried Pumpkin Flower Recipe | Kumro Phuler Pakora
“Pumpkin Flower Fritters” This crunchy pumpkin flowers are very easy to make and gets...
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Chingri Malai Curry Recipe | Chingri Malaikari | Chingri Macher Malai Curry | Prawn In Coconut Milk
This authentic and iconic Bengali Chingri Malai Curry is made with prawns. In this dish, the size...
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Mishti Doi Recipe | Sweet Curd | Bengali Sweet Yogurt
I have been craving for this since the last few days. So, made it beat the heat this year with...
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Bihari Sattu Drink Recipe | Sattu Ka Namkeen Sharbat | Sattu Ka ghol | Sattu Drink
This Sattu Drink is a desi summer cooler from Bihar, which is made in both sweet and savory...
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Aam Pora Shorbot Recipe | Roasted Mango Drink | Mango Drink | Bengali Aam Panna
You will find this sour and green color raw mangoes abundantly in the markets during this season...
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Fava Beans Fry Recipe | Broad Beans Fry | Bakla Bhaji
Fava beans, this shell bean has a unique flavour, meaty and slightly herbaceous. Fava beans are...
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Sheem Chorchori Recipe | Shorshe Sheem | Sheemer Jhal | Lima Beans in Mustard Paste
Sheem in the Bengali name of Lima beans or Butter beans which available towards the ends of winter...
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Kamrangar Chaatni Recipe | Kamrakh Ki Chutney | Starfruit Sauce | Carambola Chutney
Star fruit also known as Carambola, when sliced, it resembles a star, due to which it is named as star fruit. Firm, shiny star fruit that are yellow in color can be very sweet and delicious, not sour at all.
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Neem Begun Recipe | Neem Pata Begun Bhaja | Eggplant and Neem Leaves
In a typical Bengali meal something bitter like Kerela fry, Sukto, Neem leaves fry, Neem begun,...
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Kala Chana Soup | Black Chickpea Soup | Chane Ka Shorba Recipe
“Kala Chana Soup”, it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is...
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Chaltar Achaar Recipe | Elephant Apple Chutney | Elephant Apple with Mustard Paste
Elephant apple is native to Asian countries and widely available in the Eastern part of India. In...
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WELCOME, YOU ALL!
Welcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
Thank you for stopping by!
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