Category: Salads & Appetizers
Beetroot Pickled Salad | Beetroot Salad | Beetroot Recipe
Beetroot pickle salad is my all-time favorite superfood beet salad and you will always find it in...
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Pomelo Salad | Batabi Lebu Salad | Chakotra Salad | Pomelo Recipe
Pomelo is known as Chakotra, Batabi lebu, Robab tenga, etc and is grown in India, China, Fiji,...
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Pumpkin Flower Fritters | Pumpkin Flower Recipe | Fried Pumpkin Flower Recipe | Kumro Phuler Pakora
“Pumpkin Flower Fritters” This crunchy pumpkin flowers are very easy to make and gets...
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Fava Beans Fry Recipe | Broad Beans Fry | Bakla Bhaji
Fava beans, this shell bean has a unique flavour, meaty and slightly herbaceous. Fava beans are...
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Neem Begun Recipe | Neem Pata Begun Bhaja | Eggplant and Neem Leaves
In a typical Bengali meal something bitter like Kerela fry, Sukto, Neem leaves fry, Neem begun,...
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Til Aloo Ko Achaar | Sesame Potato Snacks | Til Aloo Recipe
Til Aloo is a typical Nepali snacks and one of the dishes very close to my heart. This is the...
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Bok Phool Bhaja | Agasti Flower Fritters | Bokful Bhaja Recipe
Agasti is a very popular flower in Asian countries and popularly known a Bok Phool in West Bengal,...
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Kabith Bharta | Wood Apple Mash | Kaitha Chutney | Wood Apple Sauce | Wood Apple Bharta Recipe
Because of its hard wooden shell it is named as Wood apple with an appearance of Bael fruit and...
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Raw Banana Chips Recipe | Yellow Banana Chips | Banana Wafers | Raw Banana Wafers
Raw Banana Chips | Yellow Banana Chips |Banana Wafers | Raw Banana Wafers
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Stuffed Mushroom Recipe
Stuffed mushrooms are a classic appetizer and very easy to make. Though there are plenty of...
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Crunchy Peanut Potatoes
Crunchy potatoes tossed with garlic are a classic combination that I will never, ever get tired of...
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Chinese Garlic Mushrooms
Today I have a new side dish recipe for you, that is so easy to make and so tasty and good! Simple...
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WELCOME, YOU ALL!
Welcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
Thank you for stopping by!
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