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Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
Very popular street food and an iconic dish of Maharashtra, which nowadays you can find it pretty much everywhere in India. Pav means the soft bun and bhaji is the tangy and spicy vegetable mash. Pan toasted soft bun with lots of butter and served with a tangy and spicy mix vegetable mash. Topped with…
This snack is a famous street food of Rajasthan, which is now very popular across North India. This can be eaten as a whole meal and will keep your tummy full for a long period of time. This is the reason it is also known as ‘Traders food’, as this was first introduced by the…
Beetroot pickle salad is my all-time favorite superfood beet salad and you will always find it in my refrigerator. Easy to make and gets ready in a jiffy. Beetroot is a root vegetable and both the root and its leaves are extremely nutritious. It was first cultivated for its medicinal properties. Although in Ancient Greek…
Pomelo is known as Chakotra, Batabi lebu, Robab tenga, etc and is grown in India, China, Fiji, Malaysia, Thailand. They are a staple fruit in many Chinese and Japanese diets. This is the largest out of all citrus fruits. They look yellow and pale green in color but they aren’t as juicy as grapefruit, sweeter…
“Pumpkin Flower Fritters” This crunchy pumpkin flowers are very easy to make and gets ready within a few minutes and can be a great vegan starter. It looks as good as it tastes, this is the reason I am sharing this with you. 2 days ago while walking down the lane for morning walk, I…
Fava beans, this shell bean has a unique flavour, meaty and slightly herbaceous. Fava beans are succulent and sweet while young, becoming floury and more strongly flavoured as they age. This with edible pod should be bright green and firm, bend one and it should snap cleanly in half. Older beans which will be dull…
In a typical Bengali meal something bitter like Kerela fry, Sukto, Neem leaves fry, Neem begun, Moringa flower etc is served at the beginning as it is believed having something bitter at the start of a meals, cleanses the impurities of our body. Neem begun is a very simple and easy to make dish, with…
Til Aloo is a typical Nepali snacks and one of the dishes very close to my heart. This is the first dish I have made for the first time, with the help of my sister, when I was in school. During our school days we were not allowed to get into the kitchen. This dish…
Agasti is a very popular flower in Asian countries and popularly known a Bok Phool in West Bengal, India. In Bengali Bok means Crane and due to its bird look alike crane it is known as Bok Phool. This curvy shaped flower is creamy white in color. Bok Phool bhaja is a very tasty and…
Because of its hard wooden shell it is named as Wood apple with an appearance of Bael fruit and its pulp is greenish brown in color with many crunchy edible seeds. It is sour and pungent in taste and has little similarities of tamarind with funky smell. In India it is grown and found in…