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Very popular street food and an iconic dish of Maharashtra, which nowadays you can find it pretty much everywhere in India. Pav means the soft bun and bhaji is the tangy and spicy vegetable mash. Pan toasted soft bun with lots of butter and served with a tangy and spicy mix vegetable mash. Topped with…
A traditional Indian Bengali dish, which is very simple and easy to make. This dish requires slow cooking in water and a drizzle of mustard oil. It is all about your own preference, what all vegetables you wish to add. Ideally, it is made with potato and tomato or potato, cauliflower, and tomato. However, today…
This exotic South Indian rice dish is made from everyday ingredients and will be appreciated by vegetarians and meat-eaters alike. It is extremely low in fat and packed full of exciting flavors. Considered as a very healthy rice dish due to the ingredients like curry leaves, turmeric, lemon juice, ginger, and green chilies. A change from…
Basanti pulao is a famous and traditional Bengali delicacy made specially during special occasions or festivals and is popularly part of any grand celebrations. This pulao is loaded with whole spices aroma and dried fruits like cashew, raisin, berries, which actually makes this pulao heaven. Basanti stands for bright yellow color and the pulao is…
This snack is a famous street food of Rajasthan, which is now very popular across North India. This can be eaten as a whole meal and will keep your tummy full for a long period of time. This is the reason it is also known as ‘Traders food’, as this was first introduced by the…
Shalgam Ka Bharta is a traditional Punjabi delicacy prepared during winters and it is a super delicious and simple dish. This mashed turnip is cooked in ghee (clarified butter) and with very few spices. This delicious vegetable has long been disdained as cattle fodder and there are many varieties sold around the world. It is…
“Pumpkin Flower Fritters” This crunchy pumpkin flowers are very easy to make and gets ready within a few minutes and can be a great vegan starter. It looks as good as it tastes, this is the reason I am sharing this with you. 2 days ago while walking down the lane for morning walk, I…
This authentic and iconic Bengali Chingri Malai Curry is made with prawns. In this dish, the size of the prawn plays a very important role. Both Tiger prawn (Bagda Chingri) and giant freshwater prawn (Galda chingri) along with the head of the prawn brings an unparalleled unique depth to the classic yet rich Bengali prawn…
I have been craving for this since the last few days. So, made it beat the heat this year with chilled Mishti Doi made at home. It is the sweet version of yoghurt and traditional Bengali dessert and a punch line of every Bengali meal. A highly nutritious food, rich in calcium, it is now…
This Sattu Drink is a desi summer cooler from Bihar, which is made in both sweet and savory version. However, I love the savory version, which is made with roasted chickpea flour, black salt, and some spices. This drink is originated from Bihar and very popular for its cooling properties and loved almost everywhere in…