Category: Regional Cuisine

Sheem Chorchori Recipe | Shorshe Sheem | Sheemer Jhal | Lima Beans in Mustard Paste

by Rinku Sinha Burma | Mar 27, 2019 | Regional Cuisine, Vegetables, Vegeterian Recipe | 0 |

Sheem in the Bengali name of Lima beans or Butter beans which available towards the ends of winter...

Kamrangar Chaatni Recipe | Kamrakh Ki Chutney | Starfruit Sauce | Carambola Chutney

by Rinku Sinha Burma | Mar 5, 2019 | Dips and Sauces, Fruits, Regional Cuisine, Superfoods, Vegeterian Recipe | 0 |

Star fruit also known as Carambola, when sliced, it resembles a star, due to which it is named as star fruit. Firm, shiny star fruit that are yellow in color can be very sweet and delicious, not sour at all.

Neem Begun Recipe | Neem Pata Begun Bhaja | Eggplant and Neem Leaves

by Rinku Sinha Burma | Feb 24, 2019 | Herbs, Regional Cuisine, Salads & Appetizers, Superfoods, Vegeterian Recipe | 0 |

In a typical Bengali meal something bitter like Kerela fry, Sukto, Neem leaves fry, Neem begun,...

Chaltar Achaar Recipe | Elephant Apple Chutney | Elephant Apple with Mustard Paste

by Rinku Sinha Burma | Feb 15, 2019 | Dips and Sauces, Recipes, Regional Cuisine, Vegeterian Recipe | 0 |

Elephant apple is native to Asian countries and widely available in the Eastern part of India. In...

Til Aloo Ko Achaar | Sesame Potato Snacks | Til Aloo Recipe

by Rinku Sinha Burma | Jan 18, 2019 | Regional Cuisine, Salads & Appetizers, Vegeterian Recipe | 0 |

Til Aloo is a typical Nepali snacks and one of the dishes very close to my heart. This is the...

Bok Phool Bhaja | Agasti Flower Fritters | Bokful Bhaja Recipe

by Rinku Sinha Burma | Dec 17, 2018 | Regional Cuisine, Salads & Appetizers, Vegetables, Vegeterian Recipe | 0 |

Agasti is a very popular flower in Asian countries and popularly known a Bok Phool in West Bengal,...

Kabith Bharta | Wood Apple Mash | Kaitha Chutney | Wood Apple Sauce | Wood Apple Bharta Recipe

by Rinku Sinha Burma | Nov 22, 2018 | Dips and Sauces, Regional Cuisine, Salads & Appetizers, Vegeterian Recipe | 0 |

Because of its hard wooden shell it is named as Wood apple with an appearance of Bael fruit and...

Moringa Drumstick Recipe | Sojana Data Posto | Sojana Data Chorchori | Dry Drumstick and Poppy Seeds Vegetable Recipe

by Rinku Sinha Burma | Jul 26, 2018 | Regional Cuisine, Vegeterian Recipe | 0 |

During the summer what I like is something simple, as it is vegetables are scarce during the...

Ambra Fruit Chutney Recipe | Umbra Fruit Sauce| Ambrella Chutney| Ambra Chutney

by Rinku Sinha Burma | Jul 26, 2018 | Dips and Sauces, Regional Cuisine, Vegeterian Recipe | 0 |

Ambra which is also called as Umbra, Ambrella, Hop plum, June plum etc. It is a tropical fruit and...

Kumro Saag | Kumro Saag Chorchori | Pumpkin Leave Recipe

by Rinku Sinha Burma | Jul 18, 2018 | Regional Cuisine, Vegetables, Vegeterian Recipe | 0 |

Kumro Saag; is one of my winning dish in the Best Saag Category. It is one of the popular Bengali...

Kolar Khosha Bata | Raw Banana Peel Mash | Banana Peel Recipe

by Rinku Sinha Burma | Jul 12, 2018 | Dips and Sauces, Regional Cuisine, Vegeterian Recipe | 0 |

Very few people know that raw banana peel is edible and can be eaten. It contains fibre, protein,...

Gokul Pithe Recipe

by Rinku Sinha Burma | May 16, 2018 | Desserts, Regional Cuisine | 1 |

The most important aspect of the famous ‘Makar Sakranti’ festival is the...

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Welcome, to “Wow Palate,” my passion to explore food around the globe.

I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.

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