Category: Regional Cuisine
Pyaaz Ki Kachori | Rajasthani Pyaaz Kachori | Onion Kachori Recipe
This snack is a famous street food of Rajasthan, which is now very popular across North India....
Read MoreShalgam Ka Bharta | Mashed Turnip Recipe | Punjabi Shalgam Bharta Recipe
Shalgam Ka Bharta is a traditional Punjabi delicacy prepared during winters and it is a super...
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Pumpkin Flower Fritters | Pumpkin Flower Recipe | Fried Pumpkin Flower Recipe | Kumro Phuler Pakora
“Pumpkin Flower Fritters” This crunchy pumpkin flowers are very easy to make and gets...
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Chingri Malai Curry Recipe | Chingri Malaikari | Chingri Macher Malai Curry | Prawn In Coconut Milk
This authentic and iconic Bengali Chingri Malai Curry is made with prawns. In this dish, the size...
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Mishti Doi Recipe | Sweet Curd | Bengali Sweet Yogurt
I have been craving for this since the last few days. So, made it beat the heat this year with...
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Bihari Sattu Drink Recipe | Sattu Ka Namkeen Sharbat | Sattu Ka ghol | Sattu Drink
This Sattu Drink is a desi summer cooler from Bihar, which is made in both sweet and savory...
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Sheem Chorchori Recipe | Shorshe Sheem | Sheemer Jhal | Lima Beans in Mustard Paste
Sheem in the Bengali name of Lima beans or Butter beans which available towards the ends of winter...
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Kamrangar Chaatni Recipe | Kamrakh Ki Chutney | Starfruit Sauce | Carambola Chutney
Star fruit also known as Carambola, when sliced, it resembles a star, due to which it is named as star fruit. Firm, shiny star fruit that are yellow in color can be very sweet and delicious, not sour at all.
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Neem Begun Recipe | Neem Pata Begun Bhaja | Eggplant and Neem Leaves
In a typical Bengali meal something bitter like Kerela fry, Sukto, Neem leaves fry, Neem begun,...
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Chaltar Achaar Recipe | Elephant Apple Chutney | Elephant Apple with Mustard Paste
Elephant apple is native to Asian countries and widely available in the Eastern part of India. In...
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Til Aloo Ko Achaar | Sesame Potato Snacks | Til Aloo Recipe
Til Aloo is a typical Nepali snacks and one of the dishes very close to my heart. This is the...
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Bok Phool Bhaja | Agasti Flower Fritters | Bokful Bhaja Recipe
Agasti is a very popular flower in Asian countries and popularly known a Bok Phool in West Bengal,...
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WELCOME, YOU ALL!
Welcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
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