Moringa Drumstick Soup Recipe
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Moringa Drumstick Soup Recipe | Drumstick Soup | Murungakkai Soup | Healthy Soup

Moringa drumstick soup is one of the most healthy and nutritious soup, which tastes delicious. It is also one of the easiest and simplest soup made with drumsticks.

I make this soup as well as other recipes of moringa drumstick very often due to it medicinal properties and health benefits. Give my soup recipe a try and let me know how it turns out for you.

Health benefits of moringa drumsticks:

  • It helps you streamline blood circulation.
  • It helps improve digestive health.
  • Effective in lowering blood pressure.
  • It helps in reducing the development of stone in the kidney and bladder.
  • Along with weight loss, it can help you manage diabetes, hypertension, and asthma.
  • Protects the liver against damage caused by anti-tubercular drugs and quicken its repair process.
  • Posses blood purifying properties and further acts as a potent antibiotic agent.
  • Promotes a healthy bone structure due to the presence of a high amount of calcium and iron that not only helps build strong bones, also prevents the loss of bone density, further increasing overall stamina and health.
  • It is an excellent source of B vitamins like riboflavin, vitamin B12, and niacin, which are known to play a vital role in improving your digestive system. B vitamins help to break down the foods and make it easier to digest smoothly.


  • 250 gram. moring drumsticks (cut into small pieces & sliced in half)
  • 1 tbsp. butter
  • 1 shallot finely chopped
  • 1/2 tsp. ginger powder
  • 1/2 tsp. garlic powder
  • Black pepper powder to taste
  • Salt to taste
  • Few drops of fresh lemon juice
  • 1 tbsp. finely chopped coriander and mint leaves


  1. Put the cut moringa drumsticks, chopped onion into a large saucepan and add water just until all the pieces are covered. Bring it to boil.
  2. Reduce the heat and simmer for 10-15 minutes or until the moringa drumsticks are tender.
  3. Cool it down and put it into a blender and puree it.
  4. Strain the puree and remove the flesh and reserve the stock.
  5. Heat butter into a pan, add the stock, black pepper powder, salt, garlic powder, and ginger powder and bring it to boil.
  6. Add a few drops of lemon juice and garnish with chopped mint and coriander leaves and serve.





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