Haldi Doodh Recipe | Golden Milk | Golden Milk Paste | Turmeric Milk | Immunity Boosting Ayurvedic Drink
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Haldi Doodh Recipe | Golden Milk | Golden Milk Paste | Turmeric Milk | Immunity Boosting Ayurvedic Drink

Haldi Ka Doodh is also known as turmeric tea, golden milk is an Indian milk-based drink that has its roots in Ayurveda, this warm healing beverage is a great immunity booster and is made with the combination of turmeric as the key ingredients, along with other ingredients like black pepper, cinnamon, ginger, licorice, coconut milk,…

Carrot Leaf Tea | Carrot Top Tea | Carrot Leaves Recipe
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Carrot Leaf Tea | Carrot Top Tea | Carrot Leaves Recipe

A weight loss-friendly detox tea made from chlorophyll-rich carrot tops makes a delicious, detoxifying drink. Choose organic carrot with leaves that haven’t been treated with chemicals. I have grown a few carrots in a pot in my balcony kitchen garden, so I thought of using the leaves. Since we all are lockdown at our home…

Aam Pora Shorbot Recipe | Roasted Mango Drink | Mango Drink | Bengali Aam Panna
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Aam Pora Shorbot Recipe | Roasted Mango Drink | Mango Drink | Bengali Aam Panna

You will find this sour and green color raw mangoes abundantly in the markets during this season of the year. According to Ayurveda, it is known for its cooling properties and is often used to make refreshing drinks and chutneys. Aam Pora Shorbot drink is made with raw mangoes that are burnt or charred on…

Kala Chana Soup | Black Chickpea Soup | Chane Ka Shorba Recipe
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Kala Chana Soup | Black Chickpea Soup | Chane Ka Shorba Recipe

“Kala Chana Soup”, it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is served as “Chane ka shorba”. I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana)…

Black Carrot Kanji

Black Carrot Kanji

There is one vegetable that is truly a nutritional hero then it is bound to be the carrot; a goldmine of nutrients. My Mother-in-law told me, she and her family would make Kanji using black (dark purple) carrots. If these carrots were unavailable, they’d add beetroot with the regular orange carrot to help darken the…