Beverages – WowPalate

Haldi Doodh Recipe | Golden Milk | Golden Milk Paste | Turmeric Milk | Immunity Boosting Ayurvedic Drink

ByRinku Sinha Burma June 23, 2020July 6, 2020

Haldi Ka Doodh is also known as turmeric tea, golden milk is an Indian milk-based drink that has its roots in Ayurveda, this warm healing beverage is a great immunity booster and is made with the combination of turmeric as the key ingredients, along with other ingredients like black pepper, cinnamon, ginger, licorice, coconut milk,…

Beverages | Herbs | Superfoods | Vegeterian Recipe

Carrot Leaf Tea | Carrot Top Tea | Carrot Leaves Recipe

ByRinku Sinha Burma March 31, 2020March 31, 2020

A weight loss-friendly detox tea made from chlorophyll-rich carrot tops makes a delicious, detoxifying drink. Choose organic carrot with leaves that haven’t been treated with chemicals. I have grown a few carrots in a pot in my balcony kitchen garden, so I thought of using the leaves. Since we all are lockdown at our home…

Beverages | Fruits | Shakes & Smoothies | Vegeterian Recipe

Aam Pora Shorbot Recipe | Roasted Mango Drink | Mango Drink | Bengali Aam Panna

ByRinku Sinha Burma May 22, 2019August 23, 2019

You will find this sour and green color raw mangoes abundantly in the markets during this season of the year. According to Ayurveda, it is known for its cooling properties and is often used to make refreshing drinks and chutneys. Aam Pora Shorbot drink is made with raw mangoes that are burnt or charred on…

Beverages | Soups | Superfoods | Vegeterian Recipe

Kala Chana Soup | Black Chickpea Soup | Chane Ka Shorba Recipe

ByRinku Sinha Burma February 19, 2019

“Kala Chana Soup”, it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is served as “Chane ka shorba”. I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana)…

Beverages

Thandai Recipe | Sardai Recipe | How to make Thandai Recipe for Holi Festival

ByRinku Sinha Burma March 2, 2018March 2, 2018

Thandai also known as Sardai, is an indian traditional cold drink specially made and serve on special occassions like Shiv ratri, holi, Diwali and it is popular in the northern part of India. The celebration of holi is to welcome spring.

Beverages

Tea Masala (Chai Masala)

ByRinku Sinha Burma February 1, 2018

Indian masala tea is one of the best kinds of chai to enjoy anytime, especially on cold winter days and wet monsoon ones! It is a basic part in my spice-box for authentic spiced Indian Tea. Tea masala is a spice powder used for making flavoured tea beverage made by brewing black tea enhances the…

Beverages

Black Carrot Kanji

ByRinku Sinha Burma December 22, 2017February 16, 2018

There is one vegetable that is truly a nutritional hero then it is bound to be the carrot; a goldmine of nutrients. My Mother-in-law told me, she and her family would make Kanji using black (dark purple) carrots. If these carrots were unavailable, they’d add beetroot with the regular orange carrot to help darken the…

Beverages

Maidenly Mimosa Recipe

ByRinku Sinha Burma December 21, 2017February 16, 2018

If you want to spice up a dull evening, don’t head for the cocktail shaker- set off the blender instead and try same tasty piquant treats with peppermint. Far more exciting than plain fruit juice, they offer a much better way to quench your thirst than commercial sodas and soft drinks and form a useful…

Beverages

Cucumber and Mint Refresher Recipe

ByRinku Sinha Burma December 20, 2017February 16, 2018

Everyone in the family can feel out of sorts and refreshers are a great way of recharging the batteries, especially as the appetite tends to wane when you’re not feeling yourself. Delicious, nutritious and inexpensive, they are the positive powerhouse of goodness. We all need a treat now and again and an occasional moment of…