Chingri Malai Curry Recipe | Chingri Malaikari | Chingri Macher Malai Curry | Prawn In Coconut Milk
This authentic and iconic Bengali Chingri Malai Curry is made with prawns. In this dish, the size...
Read Moreby Rinku Sinha Burma | Sep 29, 2019 | Fish & Poultry, Regional Cuisine | 0 |
This authentic and iconic Bengali Chingri Malai Curry is made with prawns. In this dish, the size...
Read Moreby Rinku Sinha Burma | Apr 21, 2018 | Fish & Poultry | 0 |
The Persian word Birian, which means ‘fried before cooking’ and Birinj is rice and the...
Read Moreby Rinku Sinha Burma | Dec 16, 2017 | Fish & Poultry | 0 |
The recipe for Orange Garlic Prawn is finger licking good and got brainstormed within minutes!...
Read Moreby Rinku Sinha Burma | Dec 15, 2017 | Fish & Poultry | 0 |
A wonderful lively curry that won’t burn your ears off but lets you really enjoy all of the...
Read Moreby Rinku Sinha Burma | Dec 1, 2017 | Fish & Poultry, Regional Cuisine | 0 |
Moroccan apricot chicken The original apricot chicken, slow-cooked on the bone with spices is a...
Read Moreby Rinku Sinha Burma | Nov 3, 2017 | Fish & Poultry, Regional Cuisine | 0 |
Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to the...
Read Moreby Rinku Sinha Burma | Oct 25, 2017 | Fish & Poultry, Salads & Appetizers | 0 |
This easy recipe for chicken and dumplings screams comfort food, which consists of a chicken...
Read Moreby Rinku Sinha Burma | Oct 25, 2017 | Fish & Poultry, Regional Cuisine, Salads & Appetizers | 0 |
This is Hong Kong’s steamed dumplings has rice rolled over the Chicken Mince and once it...
Read Moreby Rinku Sinha Burma | Oct 18, 2017 | Fish & Poultry, Regional Cuisine | 0 |
Today I am sharing a simple chicken curry which I make quite often at home and the typicality is...
Read Moreby Rinku Sinha Burma | Oct 18, 2017 | Fish & Poultry, Salads & Appetizers | 1 |
Whether you prefer the classic preparation or something a little more creative, there’s an...
Read MoreWelcome, to “Wow Palate,” my passion to explore food around the globe.
I love to serve my food with style on the plate, which express my creativity. My every recipe tells a story. I highlight recipes from favourite cookbooks, as well as recipes I write myself – inspired by ingredients that intersect my life, travels, and everyday interests.
My endeavor is to share my cooking and food experience to the world. I’m thrilled that I’ve made friends around the world; with other people as intensely interested in food, travel, and cooking as I am!
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