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This authentic and iconic Bengali Chingri Malai Curry is made with prawns. In this dish, the size of the prawn plays a very important role. Both Tiger prawn (Bagda Chingri) and giant freshwater prawn (Galda chingri) along with the head of the prawn brings an unparalleled unique depth to the classic yet rich Bengali prawn…
The Persian word Birian, which means ‘fried before cooking’ and Birinj is rice and the word Biryani is derived by combining this two words. Many historians believe that biryani originated from Persia and was brought to India by the Mughals royal kitchen, while others say that the Dum concept belongs originally to Bengal. Biryani is…
The recipe for Orange Garlic Prawn is finger licking good and got brainstormed within minutes! Flavourful and buttery with subtle flavor oranges turned to be really scrumptious, I must say! Prawns are a good source of protein, so relish these lip-smacking Orange Garlic Prawns with a plateful of steamed rice or these can be had…
A wonderful lively curry that won’t burn your ears off but lets you really enjoy all of the flavors.This basic recipe changes according to what I have lying around. I have grown up eating prawn dishes of different varieties but during winters when my mom use to cook prawns with new baby potatoes, we use…
Moroccan apricot chicken The original apricot chicken, slow-cooked on the bone with spices is a very simple Chicken tagine with apricots recipe for you to cook a great meal for family or friends. The dish has so much going on and the smell of this was driving me crazy as it cooked and didn’t disappoint….
Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to the historical reign of Bengal Nawabs. An aromatic rich Mughlai dish, cooked in a unique combination of juicy and moist chicken pieces with rich and thick gravy. This dish is characterized by the use of cashews, white poppy seeds and yoghurt…
This easy recipe for chicken and dumplings screams comfort food, which consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. This is one of my all-time favourite recipes, and for good reason: it’s our love of comfort food is made in less time and…
This is Hong Kong’s steamed dumplings has rice rolled over the Chicken Mince and once it gets steamed, the rice puffs, resembling a Porcupine. Ingredients: 250 gram mince chicken 2 tbsp. chopped onion 1 tbsp. chopped garlic 1 tbsp. chopped ginger 1 tbsp. soya sauce 1 tbsp. sesame oil 1 tsp. black pepper powder Salt to…
Today I am sharing a simple chicken curry which I make quite often at home and the typicality is adding diced potatoes and whole garlic to chicken curry. Bengali style is a bit different from how non-Bengalis usually prepare.A simple recipe cooked with fresh chicken and potatoes with a variety of spices. My mom used…
Whether you prefer the classic preparation or something a little more creative, there’s an easy homemade orange chicken recipe for you. This chicken is tangy and flavorful. My take on the humble chicken breast yields a dish that is a delicious chicken roasted with fresh orange, fennel bulb and some potatoes which is bound to…