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Tomato Chutney is something without which Bengali traditional meal is incomplete. This standalone dish can be served as a side dish to flatbreads and rice or even used as a condiment. It is usually served at the end of the meal as it is believed to help digestion and there is no better after-meal treat…
Here is a wonderful recipe for baba ganoush, which is a classic Middle Eastern eggplant- based dip originally from Lebanon. It has a very similar texture and taste as that of hummus, a chickpea dip. Flatbreads and pitas go perfectly with this beautiful fusion of Arab-Mediterranean cuisines. Baba Ganoush is made is eggplant, tahini, garlic…
Makar Sankranti is known as Poush Sankranti in Bengal and various types of Pathishapta, Pithe Puli and Payesh are cooked and eaten to celebrate the Makar Sankranti. Among this Pathishapta Pitha is a very popular and traditional Bengali sweet roll with a filling inside. The pancake is stuffed with the filling; made with coconut, khoya…
Stuffed mushrooms are a classic appetizer and very easy to make. Though there are plenty of variations out there. Recently, one of my friends was there at my place with her kids and she gave me the challenge to make her kids eat vegetables. So, I made this whole mushrooms stuffed with broccoli, bell pepper,…
Thandai also known as Sardai, is an indian traditional cold drink specially made and serve on special occassions like Shiv ratri, holi, Diwali and it is popular in the northern part of India. The celebration of holi is to welcome spring.
One of the most popular Indian dessert, known to have originated in Punjab, it is a delight during the winter months and has a traditional charm that continues to please every generation of Indians! Gajar ka halwa in my kitchen is an indication winter has arrived and fresh orange sweet carrots are available in the…
Tea is the most widely consumed drink in the world after water. It is an aromatic beverage commonly prepared by pouring boiling water over cured leave of tea. It is an evergreen shrub native of Asia. Tea is officially awesome for your health but make sure that your Tea is actually Tea. Real Tea is…
Aloo Posto, is an authentic traditional Bengali recipe where potatoes are cooked with poppy seeds. As the name suggests, is made by cooking potatoes with a spiced poppy seed paste and certain specific spices. Of course aloo means potatoes and posto means poppy seeds in Bengali language. Bengali kitchens will always have two ingredients- mustard…
Before I talk about this delicious recipe, I must disclose this is not an original creation by me. I saw this recipe one day while surfing on internet. These French Toast Roll-Ups are a yummy twist on a classic and traditional French toast recipe. Not only were these French toast roll-ups easy to make, but…
Crunchy potatoes tossed with garlic are a classic combination that I will never, ever get tired of eating. Try this delicious potato recipe to make any meal of the day a great one! This easy recipe brings tasty, crispy potatoes to your plate. These tasty potatoes are a family favourite. It is a perfect side…